Travelchair Slacker Chair |
Coleman Pack-Away Picnic Table Set for 4 |
Travelchair Sidewinder Chair |
Portable Plastic 6' Folding BENCH WHITE - w/Steel Frame |
Travelchair Side Canyon Table, Silver |
Travelchair Canyon El Grande Table (Silver, Large) |
Travelchair TravelBench Original 6 Seater |
ALPS Mountaineering Fold Up Table Combo |
Texsport Picnic w/Umbrella Table |
Stansport Heavy Duty Picnic Table and Bench Set |
What a dream one of the most powerful men in the world? "Picnic in the Park of Luxembourg, said Saturday Barack Obama, during his brief stay in France. Okay, it is clicheton, but that could cross the U.S. president on a lawn or under a tree eating the dry saus and goat cheese on the go is a perspective far more gratifying than jogging at Cape Negro. And then it asks you a man such a confession: we say that a president who aspires to snack outdoors has kept the taste of things simple and yet essential. We, it's been a while we know that the picnic is a transgenerational ritual, timeless, inexhaustible source of feasts into the wind Since exactly our first packet of crisps Vico and the portion of Samos 99 and crashed it between your fingers to the year-end tour of the commune. Transistor. In those days, they did not say pic -fuck but go on eating 1'herbe, while, paradoxically, kept his distance from the ground when it deployed in the family camping table and folding chairs. We also went out of the car as a heavy ice Constable mobile canteen and the mighty transistor blaring the arrival of the Tour de France. The little birds and beautiful flowers, it was just for decoration. A little later we opened areas of tour of the ex officio National Forest (ONF) with tables and benches made of logs, as Davy Crockett could sit under the trees in the nearby car sponsor, which allowed to follow Bernard Thevenet in the Col du Galibier asœnsion by chowing down on a salad nicoise as a potjevîeisch (a cargo of rice overcooked which strayed a few crumbs of tuna, olives, tomato slices and hard eggs). By the way, it was undergoing Aunt Jacqueline dictatorship persisted in reproducing his last meeting Tupperware exhibiting his extensive collection of airtight containers. At that time we already scenting the picnic menu is a matter of character. It is your think-on capable of hauling a Rodante in Compiegne forest history of their warm ratatouille and you come out the sugar tongs for hot coffee poured from the thermos. Suggestions. Last Sunday, it was enough that we consider picnic that fl starts to rain. But there was more to give up a delicious meal inspired by a pamphlet dedicated to outdoor cooking (1). Its author, Chief Morzine Thierry Thorens, imagined fifty recipes that combine herbs , fruit salad or die picking ingredients from the bag. Try a mixture of mackerel and lawyers to burnt toast. You need: four slices of bread cut in the length of a stick and grilled well (so that the Crispy lasts longer) and a diced tomato, two lawyers ripe, a tablespoon of mustard condiment, two tins of mackerel in white wine anda bunch of chopped parsley and chives. Mix well drained pimps, lawyers, tomato, mustard and herbs. You get a sort of puree which you can still feel the pieces of mackerel and avocado. Spread your slices of bread to eat immediately or take this mix for making sandwiches at the picnic lunch.In spring you can add to this recipe dandelion shoots with a dash of vinegar. Knowing that we could cross the U.S. president on the lawn eating on the go is a perspective far more gratifying than jogging at Cape Negro. Another suggestion Thierry Thorens easy to carry: the pie of apples, potatoes and pork loin with oregano. It is two cooking apples, four baked potatoes in their skins, four slices of raw minced pork loin, eight onions, a glass of white wine, a glass of cream, a small bunch of chopped oregano ( id replaced by dried oregano), butter, salt and pepper. Peel and slice shallots. Make them sweat in butter, add the meat and fry it to break it. Remove skin of potatoes, peel apples and cut into small dice. Add meat and simmer all. Season, add the white wine, cream and oregano and cook gently until a compact mass. Pour all into a bowl or pan lined with plastic wrap. Press hard and let cool. Serve in thick slices with a green salad or wild herbs. ..
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